ITALIAN CHICKEN & RICE SOUP

1 Lb chicken breast
1 medium onion, diced

2 zucchini (diced)

2 tomatoes (peeled and diced)

Fresh thyme & fresh parsley (chopped)

2 cups cooked rice

3 cloves garlic

Olive Oil
3 cartons chicken broth (1 low sodium, 2 regular)

Instructions:
In large soup pot, heat olive oil.  Add 3 whole cloves

garlic.  Add onions and zucchini – sauté.  Add tomatoes

and fresh herbs.  Saute for 2 minutes.  Add broth and

chicken.   Bring soup to a boil and let cook for ½ hour.

Add 2 cups cooked rice

Going to try this over the weekend! Sounds delish!